In 100 g (Grams) of Bread, stuffing, dry mix, prepared there is 114 µg of Vitamin A, RAE.

oz cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, stuffing, dry mix, prepared

Bread, stuffing, dry mix, prepared is a type of Baked Products. The most significant nutrients in Bread, stuffing, dry mix, prepared are listed below.

Water	64.77 g	64.77	g
Energy (calorie)	195 kcal	195	kcal
Energy (joule)	815 kJ	815	kJ
Protein	2.73 g	2.73	g
Total lipid (fat)	12.05 g	12.05	g
Ash	1.61 g	1.61	g
Carbohydrate, by difference	18.84 g	18.84	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	2.04 g	2.04	g
Calcium, Ca	30 mg	30	mg
Iron, Fe	0.95 mg	0.95	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	38 mg	38	mg
Potassium, K	67 mg	67	mg
Sodium, Na	479 mg	479	mg
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.146 mg	0.146	mg
Selenium, Se	11.8 µg	11.8	µg
Fluoride, F	49.9 µg	49.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.141 mg	0.141	mg
Riboflavin	0.105 mg	0.105	mg
Niacin	1.422 mg	1.422	mg
Pantothenic acid	0.11 mg	0.11	mg
Vitamin B-6	0.039 mg	0.039	mg
Folate, total	37 µg	37	µg
Folic acid	18 µg	18	µg
Folate, food	19 µg	19	µg
Folate, DFE	50 µg	50	µg
Choline, total	5.3 mg	5.3	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	114 µg	114	µg
Retinol	107 µg	107	µg
Carotene, beta	85 µg	85	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	497 IU	497	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	18 µg	18	µg
Vitamin E (alpha-tocopherol)	1.34 mg	1.34	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	13.2 µg	13.2	µg
Fatty acids, total saturated	2.319 g	2.319	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g
16:0 hexadecanoic, palmitic fatty acid	1.31 g	1.31	g
18:0 octadecanoic, stearic fatty acid	0.923 g	0.923	g
Fatty acids, total monounsaturated	5.771 g	5.771	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.024 g	0.024	g
18:1 undifferentiated	5.721 g	5.721	g
20:1 eicosenoic, gadoleic	0.022 g	0.022	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.553 g	3.553	g
18:2 undifferentiated	3.259 g	3.259	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.293 g	0.293	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	2.07 g	2.07	g
Fatty acids, total trans-monoenoic	1.972 g	1.972	g
Cholesterol	0 mg	0	mg
Tryptophan	0.036 g	0.036	g
Threonine	0.086 g	0.086	g
Isoleucine	0.107 g	0.107	g
Leucine	0.202 g	0.202	g
Lysine	0.087 g	0.087	g
Methionine	0.05 g	0.05	g
Cystine	0.056 g	0.056	g
Phenylalanine	0.142 g	0.142	g
Tyrosine	0.09 g	0.09	g
Valine	0.122 g	0.122	g
Arginine	0.12 g	0.12	g
Histidine	0.065 g	0.065	g
Alanine	0.1 g	0.1	g
Aspartic acid	0.145 g	0.145	g
Glutamic acid	0.883 g	0.883	g
Glycine	0.103 g	0.103	g
Proline	0.305 g	0.305	g
Serine	0.142 g	0.142	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, stuffing, dry mix, prepared